Our Cocktail Selection
by Chantelle Horn
30 ml Bloedlemoen Gin
12,5 ml lemon juice
15 ml Raspberry Syrup (1 cup sugar: 1 cup boiling water: 10 raspberries. Shake to dissolve sugar then chill)
20 ml Egg White (yes egg white. Pro tip: The lemon cooks the egg. Kind of.)
20 ml Dry vermouth
Shake the hell out of that drink... Then fine strain into a coup or martini. Garnish with a flower.
25 ml Bloedlemoen Gin
25 ml Campari
25 ml Full Cream Sherry
1 Orange twist/peel garnish (Pro tip: use a potato peeler)
Stir all ingredients together and strain into a tumbler glass with a big block of ice. Take the twist and squeeze the oil over the drink.
Pro tip 2: Run the peel on the outside of the glass - it gives you a multi sensory experience with the orange oil on your fingertips.
Sherbet around the Clock
37,5 ml Bloedlemoen gin
20 ml Vanilla syrup (Pro tip: You can find in the baking section in most grocers)
20 ml Lemon Juice
70 ml Cranberry Juice
Shake all the ingredients and garnish with two lemon wedges.
37,5 ml Bloedlemoen Gin
15 ml Sugar syrup (1 part sugar: 1 part boiling water. Shake to dissolve sugar then chill)
½ Lime squeezed
Pour all ingredients into a tall glass with ice. Give a quick stir. Garnish with lime shell